This is a tribute to the best chef currently alive: Señor Arpakasso

I’m Señor Arpakasso,
And I’m bringing the stew.
Then you better settle down,
Because we’re having dessert too.

This dish goes out,
To all my fans and my folks.
You can’t top this treat,
I’m using 144 grams of egg yolks.

Don’t know who I am?
Just look at my little hat.
You’ll know that I’m serious,
Right off from the bat.

Making your mouth water,
Is my greatest desire.
You’re going to love it,
When I start to play with fire!

So come on over,
And have yourself a seat.
I’ll whip you up something
That simply can’t be beat!